A duck, a kangaroo and a chimpanzee walk into a bar. The chimp says to the bartender, “The usual, Stan.”
The bartender takes a tall glass from the back of the bar, pours in three jiggers of dark rum, one of brandy, one of banana liqueur and one of spiced rum. He adds grapefruit juice, tangerine juice, lime juice and bitters, puts a lid on it and shakes it up. Then he pours it over crushed ice into another glass, adds half a shot of 151 and sets it on fire. He puts the Flaming Haitian Zombie in front of the chimp with a small square box alongside.
The chimp drinks half of it right down, flames and all, then sits there with a long face–what else? After a bit, the chimp opens the box, takes out a revolver, loads one cylinder and begins playing Russian Roulette, solitaire.
The kangaroo says to the bartender, “The usual, Stan.”
The bartender mixes vodka, Red Bull, Tabasco, cranberry juice and boiling beef bouillon in a thick glass stein and sets the Red Hot Bullshot and a beer in front of the kangaroo. “There’s some girls in the corner who might like to get acquainted, if you’re feeling up to it,” he tells the marsupial from Down Under.
The kangaroo drinks the concoction down all at once, shouts “Whoo!”, does a double back flip then takes his beer and hops over to meet the cute pocket mice. “Hello, ladies,” he says smoothly. “I’m your entertainment for the evening.”
The mice are not having any of this, though; they pull out knives and threaten to find out what kangaroo steak tastes like.
The duck climbs up on a barstool and watches the chimp squint then sigh as the hammer clicks down on another empty chamber. The bloody kangaroo runs past pursued by carnivorous lady mice. “What do I usually have, Stan?” the duck asks the bartender.
“I don’t think I’ve ever seen you in here before,” the bartender admits.
Kablooie! The chimp blows his brains out on the next stool over. The mice catch the kangaroo and carve him into screaming tidbits.
The duck looks around the bar and says to the bartender, “You’re right. I’ve never been here before. And I think I know why.”